Charcuterie Box Menu

A beautifully designed and crafted box filled with the finest local gourmet produce from The Art of Charcuterie.
 

Regular Menu

Mains

4 gourmet cheeses & 4 free range meats from Meuwly’s

Fruits & Veggies

Walkers dried apples, grapes, organic strawberries, snap peas, vine tomatoes, cucumbers, dried mushrooms, other assorted fresh & dried fruits

Condiments

Olives, sour cherry preserves, cranberry mustard

Gourmet Crackers

Vegan and gluten-free boxes will include substitute items where appropriate.

Each box contains enough charcuterie for two adults.

Each box contains enough charcuterie for two adults.

Meal Box Menu

A hearty three-course meal prepared by Chef Paul Shufelt from The Workshop Eatery.
 

Regular Menu (also gluten-free)

Butternut Squash & Kale Salad

Roast squash, crisp kale, dried cranberries, candied apples, toasted sunflower seeds, maple Dijon dressing

Smoked Brisket

Lakeside Farmstead beef, caramelized onion BBQ sauce, confit baby potatoes, smoked cheddar creamed kale, pickled red currants

Crème Caramel

Saskatoon compote, coconut oatmeal streusel

Each box contains enough food for two adults.

Each box contains enough food for two adults.

 
Each box contains enough food for two adults.

Each box contains enough food for two adults.

Vegan Menu (also gluten-free)

Butternut Squash & Kale Salad

Roast squash, crisp kale, dried cranberries, candied apples, toasted sunflower seeds, maple Dijon dressing

Cauliflower Steak

Fennel & coriander toasted, sweet potato & coconut purée, spiced chickpeas, toasted pumpkin seeds

Coconut Blueberry Panna Cotta

Coconut oatmeal streusel